Category Pasta

How to Make the Best Fresh Pasta

Pasta and spaghetti are one of the most iconic and well-known dishes which are originated from Italian cuisine. You can cook and eat them in various sauces and meat. There are also a wide range of herbs and cheese that can be added to a pasta dish.

However, the main ingredient is always pasta. The quality of pasta can largely determine the taste of a dish. Therefore, you should always choose the best pasta to cook.

There are many brands and shops that sell different kinds of pasta and spaghetti. There are some that offer a very good quality and some are not. The best way to ensure you can have the freshest and most delicious pasta is to cook it yourself.

If you make pasta before, you will have a good knowledge that the ingredients and cooking steps are so simple. You can hardly ruin your batch of pasta. However, if you want to improve your skills in cooking pasta, there are several hints and tips that you can do the make the most tasty and delicious pasta.

Here is what you need to know to make the best fresh pasta:

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Broccoli pesto pasta recipe

Spaghetti and pasta are the famous dish that anyone mentioning Italy all know. Over time, this dish are diverse variations according to the taste of each person. Pasta pesto dish is rich in nutrition. Pesto sauce originated from the North of Italy, It has a multitude of usage: sweep up fresh bread with a slice of tomato and a spoonful of cream cheese, icing up pizza, mixed with pasta.

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Fresh Egg Pasta Recipe

Pasta is one of the most common and versatile ingredients that you see in Italian cuisines. There are many types of pasta such as macaroni and ravioli which go great with different protein such as bacon, chicken and seafood. You can also add pasta to different sauces such as creamy sauce, tomato sauce and pesto sauce.
A wide range of pasta product is available in any store and supermarket which you can buy very easily for a very reasonable price. However, if you want to taste the best pasta, you can make it at home and it is not as hard as you may think.

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Fresh Spaghetti – Our Special Food

Spaghetti no longer novelties to many people. This is a popular dish of Italian cuisine, delicious wheat fibers with supple , tomato sauce along with beef is marinated in spices very great. Only with these simple ingredients: eggs, flour, salt… you can make out the strands of spaghetti, fresh spaghetti, family-safe. If you have a supple, strong enough, the DIY fresh spaghetti will be very simple, not necessary or in case you can not out to Italian restaurant called the spaghetti noodles to enjoy.

To make fresh spaghetti at home is not difficult, but how to preserve them with good quality for the next few days? A good way is to your fresh spaghetti in a container and then suck out the air in it before putting in your refrigerator. Want to do that you must have a food vacuum sealer. For more helpful tips, we introduce you to the reviews on best vacuum sealer 2016.

1. Raw Materials Need for Fresh Spaghetti:

  • Flour, eggs, salt, olive oil.
  • Rolled dough tool, a flat surface clean, large mixing bowl.
  • Zip bags or clean towel to annealing powder.

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What are the health benefits of eating spaghetti?

Spaghetti is noodles form small round yarn, made from a type of semolina flour and water. Are the Arabs introduced into Italy, the original spaghetti is eaten as dried food, eaten by hand. After the introduction of tomatoes, pasta became wet form food and people are forced to use a fork. Usually eaten spaghetti with tomato sauce, this sauce can have many types of herbs such as oregano, basil, olive oil, or meat. People also often sprinkle more some sort of cheese pecorino romano, parmedan as grind, and asiago. Spaghetti is one of the indispensable dish in the menu of the Italians.

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The Emblem of Italian Cuisine – Spaghetti

When prompted to Italy we remembered the landscape with its unique architecture, Italy is regarded as a fashion capital with the most famous fashion world. And when it comes to the country to have a picture of this Mediterranean we also can not forget itself is also the cradle of a culinary background has influence beyond the continent. Culture, as well as Italian cuisines, were influenced and inheritance of the achievements of the ancient Roman civilization. From a handmade primitive agriculture, who has made a breakthrough when created the methods of preparation, preservation, and transportation of goods. At this time, the salt is very valuable when used as a catalyst to preserve food and spices used mainly for every dish.
The Italian suffered a period of foreign invasions, marks a transition when a series of new dishes and many new materials from imported foreign, contributed to making Italian cuisine as varied a lot richer. Of which are sugar, spices, raisins and fruits by the Arabs in the south. Today, olive oil, tomatoes, and garlic are the raw materials are mainly used for the dishes of Italy most of the dishes we all have to face, especially homemade indispensable tomato sauce.

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