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In our Hostaria we serve only hand-made pasta and bread right from our kitchen.

The raw materials and ingredients we use are produced by local farms.
All dishes are freshly prepared and we suggest to indicate how well you like your meat cooked.
For those who would like to savour our cuisine we suggest you try our 6-course tasting menu (two starters, two pasta dishes, one second course with vegetables, one dessert) at the price of 35,00 Euro, (drinks excluded).
The entrées indicated in the menu vary each day according to the availability of ingredients.

Starters

Cinta Senese pork seasoned meats with pumpkin mustard

Smoked beef carpaccio served with cruditè

Seasonal vegetable terrine and tomato coulis

Toasted bread (Cinta Senese lard seasoned, lamb innards cooked with citrus fruits, fennel mousse etc.)

Tripe of the Icelandic cod, Cinta Senese bacon, lentils cream

First course

Cannelloni filled with codfish served with leek sauce  and mullet bottarga

Ravioli filled with pecorino seasoned in a cave, served with pear sauce and thickened balsamic vinegar

Pappardelle with garlic, rosemary and wild boar ragout

Tagliatelle with pecorino cheese, crayfishes, asparagus and Cinta Senese lard

Barley with courgette and toasted bacon

Second course

Filet of piglet in herb crust served with mashed potatoes and almond apple sauce

Home grown lamb spiced with rosemary and served with sautéed wild chicory

Wild boar cooked with Ciliegiolo and cinnamon served with polentina au gratin

Beef-steak with cruditè  € 5,50 (per hg)

Variety of local cheeses accompanied with honey and fruit preserves

Dessert

Mille-feuille made with Valrhona chocolate and caramel

Dark chocolate cake melty inside, served with pineapple

Almond Semifreddo served with dark chocolate sauce

Iced zabaione served with soft fruits sauce