Tomato sauce is used for processing materials with many dishes, help add great taste, taste stimulus for people to enjoy. Tomato sauce is the most popular sauce in the world when it is present in most families the world over. Each place has a different processing manner to suit their own tastes. Recipe to make delicious sauce type is quite simple, but not everyone knows how to do best.
1/ Choose Tomatoes
Select the medium ripe tomatoes, not too ripe is the first condition to decide the delicious tomato sauce dishes. Tomato shape is ideal to do the kind of ketchup because they at least more beads and for sauces. Tasty tomato, sweet but will take quite long to peel.
2/ Peeled Tomatoes
- Peeled before put a pot of water to boil up. Then pour in a bowl full of ice to be enough to contain the whole of your tomatoes.
- First, the knife cut the tomato stalk. Cut a line x at the bottom of each tomato. Then drop the tomatoes into boiling water for about 30 seconds and get out immediately.
- Drop tomatoes pulled out into the bowl of ice water to the tomatoes were not ripe. When tomatoes are cool, retrieved a knife peeled tomatoes the easy way.
3/ The Secret to Delicious Tomato Sauce
Please cut off the first part of each garlic, season with a little sugar, pepper and oil, then wrapped in foil. For both garlic on the grill at a temperature of 40 degrees Celsius for 40 minutes until the garlic is soft and fragrant. Cut then pomegranate 2 onions, 2 carrots, 2 celery branches. In a pot, add 2 tablespoons vegetable oil. Add the vegetables and stir for a few minutes until the onions are soft vegetables. Add garlic baked in. Add a little salt to the mixture then add wedges 1 tablespoon sugar. For 200ml of wine into the pot. Simmer a few minutes to the wine evaporate away 2 half 3. Finally, add the tomatoes and salt. Cook for about 15 minutes at a moderate temperature to soft tomato. Beat the mixture evenly to form a layer of sauce. Boil the sauce mixture, then reduce heat, simmer 1 to 2 hours. As long as the sauce mixture, heat.
4/ Tomato Sauce With Variations
With tomato sauce, you will do a lot of delicious dishes. eat bread, sauce for homemade pizza, or eaten with fried chicken and mashed potatoes… You can add the pork or beef pureed ripe into the mixture to form the meat sauce spaghetti with tomato or add the chicken pieces to the sauce and simmer 1 hour also created the chicken stew a delicious soft tomatoes.
5/ Preserved Tomato Sauce
For the tomato sauce into the glass lid to preserve. The bottle of ketchup have open and can use for 1 week in the refrigerator. The jars yet open can to be in 3 months.
6/ A Few Ways of Processing With Tomato Sauce
- Tomato sauce with oregano leaves. Materials: 2 tomatoes, 30ml tomato sauce, oregano leaves, minced garlic, 1 soup spoon tomato concentrate, 5g salt. How: for garlic in a pan of hot oil with oregano leaves little for aromatherapy. At this time, on a hot frying pan, you let the tomatoes, tomato sauce and remaining oregano leaves light Island section until fragrant, then add the salt wedge. When cleaning the fever for the garlic oregano leaves together up on the surface.
- Tomato sauce with minced beef: 500g ground beef, tomato sauce 500ml, 30ml spicy sauce dough dried tomatoes, olive oil 30ml, 2 leeks, 1 onion finely ground, dried aromatic vegetable mixture, 5g red chilli powder, 50ml red wine, 5g each: salt and pepper. How: for the onion and garlic in the oil pan, then let dry and aromatic vegetables sauteed in chili powder. About 2 minutes later, for the beef and mix well. Stir in tomato sauce, dough dried tomatoes, spicy sauce with less goals. Meanwhile, heat the wine and to use the above mixture pour in stir. Cook for about 30 minutes until all is standalone.