Sauce is one of basic materials for most of spaghetti dishes. But the number of people who know the way to make and preserve the spaghetti sauce is not all of them. There are some ways to do, and one of best ways is to use a food vacuum sealer.
First, to make spaghetti sauce delicious and keep it long, let’s choose the material which has just been ripe, for example: tomatoes.
Pro tip 1:
Kinds of sauce such as: mayonnaise, tomato sauce had better be put in a place out of the fridge. Why? It is because when you keep these kinds of sauce in the refrigerator, the ingredients in the sauce, for example: egg, oil, vinegar will be separated and this make them lose their original structure. They will be dried, hard and lose their tasty odor when using in the future. Even if you do not close the sauce jar carefully, it will have the status that the steam appears on the top of the sauce surface. So your preservation is useless.
But if you use the food vacuum sealer, you can preserve the sauce right in the kitchen closet but do not be worry it will be damaged at the common temperature. The food vacuum sealer has some big effects such as: preserve the food in a long time, ensure your health and save your time. So we suggest you to use this useful equipment more and more. To find yourself the one, need more advices at Best FoodSaver Reviews and Comparison in 2017.
This machine is designed very simply. You just need to use the bags the producer gave together with that sealer. Put the food into those bags and put them on the mouth of the machine and emboss it down, then press the button. Thus, you have a bag of food which is vacuumed by the food vacuum sealer very safe.
Pro tip 2:
After cook the sauce, you can boil and dry some mason jars and then, take 1 tablespoon of lemon juice into each jar.
Pour the spaghetti sauce still hot into all of jars. You need pay attention that do not pour so fully but leave about 1 centimeter from the surface to the mouth of jar. After that, make them cool, recap and keep them in the cooler of the refrigerator. And remember that, the drawer you put the sauce is the top drawer, in a closed box.
If your kitchen has the basil available, please drop 1 leaf into each jar at that time.
With this way, you can preserve the spaghetti sauce in approximately 6 months.
When you have opened the shield of the sauce jar, that jar of sauce can preserved in 1 week in the refrigerator.
Pro tip 3:
You can also freeze the spaghetti sauce in the ice trays in the freezing drawer of refrigerator. It is very helpful because after making the ice, the ice trays almost become useless in the corner of the fridge. Not only the spaghetti sauce, the ice trays can keep many kinds of other food freezing, help you save the space of the refrigerator, preserve the food conveniently and effectively, and save the redundant food in order not to waste.
Though, this way is just perfect for a small amount of sauce, about 2 tablespoons per piece. This rate is needed remembering so that you can use exactly the number of piece in each time you want to heat the sauce or exceed food.
The spaghetti sauce is very easy to make at home but it is rather annoying if whenever you need a tiny amount to make the spaghetti. If you have the sauce available in the ice trays, you can do a pasta parties every time.
Apart from the ice trays, you can let the sauce cool after cooking and pour it into the plastic or paper cup used for 1 time, wrap closely and put it in the freezer. Each cup is used for about 2 meals, you will not make it exceed when take it out to cook. And the cubs can be arranged in pile neatly in the freezing drawer. This way is chosen by a lot of people.
Pro tip 4:
In order to keep the sauce, before boiling the sauce, you can drop some salt into it and boil again.
Let it cool and the pour it into the mason jars.
You can take the rice to mash in water in about 1 hour, take it out to dry and fry. When you see the rice has fully yellow color, it is OK. Use the blender to puree it. Sprinkle this puree on total the surface of spaghetti sauce in the mason jars. Recap the jars and put it in the cool area, you can use day by day in about some months.
Pro tip 5:
After cook the spaghetti sauce until consistently, let’s pour it in the terracotta jar which is clear and dry. Close it and keep it in the dry place with the moderate temperature. You can be assured that this sauce can be used in a long time.