Spaghetti Sauce with Stew Beef Recipe

Pasta spaghetti noodles is a celebrated Italian cuisine’s. this not only noodles popular in countries where it was well received around the world. The baby often to eat pastas in the store or restaurant, the baby ate a meal and enjoyed this spaghetti noodles. Just a few minutes, you can also make delicious pastas for delicious, not least outside the restaurant. Join the we reference a few recipes garlic beef spaghetti sauce in the right rear of Italy.

The trick to get the perfect sauce is that you have to get the perfect the stew beef. To do this you should cook beef stew by sous vide method. There is an indispensable tool to help you cook this way that is the vacuum sealer machine. So what is the most appropriate machine? Here’s a good advice for you: Best vacuum sealer for sous vide

1/ Pastas Spaghetti In Tomato Sauce With Beef

  • Material: 350 g beef, 10 tomatoes, 1 onion, basil leaves, garlic. Olive oil, lemon, 300 g-400 g Italian pasta, pasta sauce, salt, sugar.
  • The beef you rinse after that shredding or you use a blender to puree with beef. The onion you peeled, washed and chopped. Garlic and basil leaves you finely minced. The tomatoes you rinse, remove the stalks and cut small.
  • First, you set a pot of water on the stove, up nearly a full pot, cover on the fire. When the water boils, the water you give in a little bit of salt and wheat for the pot. When nine pastas you for pastas out and to under cold water, drained porcini to nature.
  • Next, you up the kitchen and a simultaneously for the olive oil into the pan heated. When boiling olive oil, tomato and onion for garlic to mix well. Then, when the mixture is fragrant garlic onions, tomatoes and onions were soft, you give the beef on. When the meat is fragrant and the color transfer you to the sauce mix gently.
  • Then, you add a little salt and a little sugar. You try a bit to dish more tasty. When the tomato meat sauce was boiling, the basil into vegetables for you and off the kitchen. Finally, when eating, you remove pieces to disk under the diet of each person and bring more beef tomato sauce over it is possible to enjoy. With this spaghetti dish, you should be eating the most delicious is hot.

2/ Garlic Beef Spaghetti Park

  • The raw ingredients make this dish just tomato sauce spaghetti with beef but the difference here is the slightly different form.
  • 400-500 grams minced beef, cow meat has an 80% meat and fat to 20% meatballs don’t get dry. 1 small handful cilantro (if you don’t like the smell of cilantro, then both used Italian parsley, it smells lighter). Carrot, onion, garlic, 1 large egg, cayenne pepper, salt.
  • Tomato sauces: onion, carrots (add to the dish with more help, if you don’t like can be skipped), garlic, butter and vegetable oil (if you like fat can completely butter), 1 can tomato sauce, 8 oz (227 grams), dried basil leaves, salt, pepper, 1 piece of cheese (the kind eaten with bread , you can use the type of cheese you like such as parmesan cheese …). And the most important to have fresh spaghetti noodle is boiled with salt is.
  • First, you should prepare all the materials to make meatballs. You for all of the raw materials into the mix well and moulding into small diameter 3 cm. After the balls, you can fry on pan or use the oven, meat members are gold surface of meat were cooked.
  • Next, you cook a pot of water and salt to a boil, for pastas into boiling for about 7 to 10 minutes until the wheat is ripe. To do so, then it will be more tasty pastas. After nine pastas picked out to drain before for pastas to disk or can give in fevers right now also. In addition, if the sauce slightly, you can give a few spoons of wheat into the broth.
  • How to make tomato sauce is simple: For butter and cooking oil to the Pan and turn the stove in medium-large fire, then for the onion, carrot, dried basil and garlic. Salt wedge, pepper on the island until all are ripe and fragrant. Next for the tomato sauce into the box and for few spoons wheat into the broth, simmer until boiling. For cheese and more spices.

3/ Garlic Beef Spaghetti Sauce Cream

  • If you are a devotee of Italian food then surely cannot ignore this dish. Raw materials include: 200 g pastas, beef, eggs, cheese, small cell, salt, pepper, minced parsley leaves.
  • Prepare a water pot, on 1 table spoon of salt, put up the stove with fire to. Wait when boiling water, drop in the pasta, stir well. About 5 minutes at a time to avoid noodles sticking together. Always keep the noodles for flooding. Continue to boil for about 20 minutes. When wheat has ripened, pour out a clean basket, drained.
  • Minced beef or pureed into the machine. For the pan cooked with oil and minced onion. Mix well eggs and cheese into small bowl, set aside. Then, for pastas have boiled into the mix along with the mixture of meat, eggs and cheese, simmer, gently mix to oven without being crushed. Add half spoon of pepper and 1 tea spoon of salt, just to taste. Can add dedicated pastas if you see dried pastas. Add parsley to the fragrant and beautiful.

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