To make fresh spaghetti at home is not difficult, but how to preserve them with good quality for the next few days? A good way is to your fresh spaghetti in a container and then suck out the air in it before putting in your refrigerator. Want to do that you must have a food vacuum sealer. For more helpful tips, we introduce you to the reviews on best vacuum sealer 2016.
1. Raw Materials Need for Fresh Spaghetti:
- Flour, eggs, salt, olive oil.
- Rolled dough tool, a flat surface clean, large mixing bowl.
- Zip bags or clean towel to annealing powder.