Monthly Archives August 2016
The trick to get the perfect sauce is that you have to get the perfect the stew beef. To do this you should cook beef stew by sous vide method. There is an indispensable tool to help you cook this way that is the vacuum sealer machine. So what is the most appropriate machine? Here’s a good advice for you: Best vacuum sealer for sous vide
To make fresh spaghetti at home is not difficult, but how to preserve them with good quality for the next few days? A good way is to your fresh spaghetti in a container and then suck out the air in it before putting in your refrigerator. Want to do that you must have a food vacuum sealer. For more helpful tips, we introduce you to the reviews on best vacuum sealer 2016.
1. Raw Materials Need for Fresh Spaghetti:
- Flour, eggs, salt, olive oil.
- Rolled dough tool, a flat surface clean, large mixing bowl.
- Zip bags or clean towel to annealing powder.