Monthly Archives August 2016

Fresh Tomato Spaghetti Sauce Recipe

Pasta with tomato sauce is one of the most traditional and iconic Italian food that I am sure everyone knows about it.
With pasta and tomato sauce, you can add different kinds of herbs and meat to make a whole new dish every time. For example, you can add minced beef or meatballs along with rosemary and thyme to this simple but really delicious dish.
You can buy many kinds of ready-to–cook tomato sauce at the market. It is easy and cheap that way. You also think that if you make tomato sauce at home by yourself, it will be too complicated and time consuming.
However, when you make this sauce at home, you will able to have the freshest, safest and most delicious dish, which will really be worth your time and money.
Furthermore, the process of making this sauce is not as complicated as you may think. In this article, I will provide the most basic and simple step, which you can follow easily to make your first batch of tomato sauce.

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Spaghetti Sauce with Stew Beef Recipe

Pasta spaghetti noodles is a celebrated Italian cuisine’s. this not only noodles popular in countries where it was well received around the world. The baby often to eat pastas in the store or restaurant, the baby ate a meal and enjoyed this spaghetti noodles. Just a few minutes, you can also make delicious pastas for delicious, not least outside the restaurant. Join the we reference a few recipes garlic beef spaghetti sauce in the right rear of Italy.

The trick to get the perfect sauce is that you have to get the perfect the stew beef. To do this you should cook beef stew by sous vide method. There is an indispensable tool to help you cook this way that is the vacuum sealer machine. So what is the most appropriate machine? Here’s a good advice for you: Best vacuum sealer for sous vide

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Broccoli pesto pasta recipe

Spaghetti and pasta are the famous dish that anyone mentioning Italy all know. Over time, this dish are diverse variations according to the taste of each person. Pasta pesto dish is rich in nutrition. Pesto sauce originated from the North of Italy, It has a multitude of usage: sweep up fresh bread with a slice of tomato and a spoonful of cream cheese, icing up pizza, mixed with pasta.

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Fresh Egg Pasta Recipe

Pasta is one of the most common and versatile ingredients that you see in Italian cuisines. There are many types of pasta such as macaroni and ravioli which go great with different protein such as bacon, chicken and seafood. You can also add pasta to different sauces such as creamy sauce, tomato sauce and pesto sauce.
A wide range of pasta product is available in any store and supermarket which you can buy very easily for a very reasonable price. However, if you want to taste the best pasta, you can make it at home and it is not as hard as you may think.

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Fresh Spaghetti – Our Special Food

Spaghetti no longer novelties to many people. This is a popular dish of Italian cuisine, delicious wheat fibers with supple , tomato sauce along with beef is marinated in spices very great. Only with these simple ingredients: eggs, flour, salt… you can make out the strands of spaghetti, fresh spaghetti, family-safe. If you have a supple, strong enough, the DIY fresh spaghetti will be very simple, not necessary or in case you can not out to Italian restaurant called the spaghetti noodles to enjoy.

To make fresh spaghetti at home is not difficult, but how to preserve them with good quality for the next few days? A good way is to your fresh spaghetti in a container and then suck out the air in it before putting in your refrigerator. Want to do that you must have a food vacuum sealer. For more helpful tips, we introduce you to the reviews on best vacuum sealer 2016.

1. Raw Materials Need for Fresh Spaghetti:

  • Flour, eggs, salt, olive oil.
  • Rolled dough tool, a flat surface clean, large mixing bowl.
  • Zip bags or clean towel to annealing powder.

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What are the health benefits of eating spaghetti?

Spaghetti is noodles form small round yarn, made from a type of semolina flour and water. Are the Arabs introduced into Italy, the original spaghetti is eaten as dried food, eaten by hand. After the introduction of tomatoes, pasta became wet form food and people are forced to use a fork. Usually eaten spaghetti with tomato sauce, this sauce can have many types of herbs such as oregano, basil, olive oil, or meat. People also often sprinkle more some sort of cheese pecorino romano, parmedan as grind, and asiago. Spaghetti is one of the indispensable dish in the menu of the Italians.

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What is the most favorite Italian spaghetti sauce?

Referring to the land of ancient Rome, it was impossible not to mention the leaning tower of Pisa and Spaghetti dishes are celebrated. If the leaning tower of Pisa is the symbol for the piece of land a picture then the Spaghetti find about the essence spirit of Italian cuisine. The Spaghetti dishes bring Italian soul can do super crush any hard food devotees count on throughout the world. Stretching from Europe to the Asian country, Spaghetti intimacy as a friend but like the elusive dream mistress to the bottom. Because one to count how many kinds of Spaghetti. A bit of change with noodles or Spaghetti dishes, new sauces were born.
In some countries, close to the level of spaghetti you can find spaghetti with tomato sauce and minced beef is served in most pubs and pizza restaurant. Fried macaroni with beef dishes on the corner of the weave of old a few cities, in the urban deep. Have imported Spaghetti, some countries has undergone a process of “reform” to match the gout of some countries cuisine. October is the month of Spaghetti Month, a month dedicated to honor and hailed the Queen of Italian cuisine 3 types of Spaghetti with sauce dishes feature can put both Italian cuisines into space cosy family kitchen. Just need a bit of work with Spaghetti, Macaroni and canned sauce handy of famous brand, you have to have an authentic Italian.

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The Emblem of Italian Cuisine – Spaghetti

When prompted to Italy we remembered the landscape with its unique architecture, Italy is regarded as a fashion capital with the most famous fashion world. And when it comes to the country to have a picture of this Mediterranean we also can not forget itself is also the cradle of a culinary background has influence beyond the continent. Culture, as well as Italian cuisines, were influenced and inheritance of the achievements of the ancient Roman civilization. From a handmade primitive agriculture, who has made a breakthrough when created the methods of preparation, preservation, and transportation of goods. At this time, the salt is very valuable when used as a catalyst to preserve food and spices used mainly for every dish.
The Italian suffered a period of foreign invasions, marks a transition when a series of new dishes and many new materials from imported foreign, contributed to making Italian cuisine as varied a lot richer. Of which are sugar, spices, raisins and fruits by the Arabs in the south. Today, olive oil, tomatoes, and garlic are the raw materials are mainly used for the dishes of Italy most of the dishes we all have to face, especially homemade indispensable tomato sauce.

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A Couple of Things About Sorano Cuisine

Italian cuisine has evolved over the centuries along with the changes of social-political and strongly influenced from different cultures, one of the famous Italian cuisines is Sorano cuisine. The simplicity is a feature of Sorano cuisine which is representative of Italian cuisine in a typically having no more than ten kinds of ingredients and the chef is mainly based on the quality of the ingredients without preparation.
Dishes and recipes are often the creations of the chef in the country with the experience of processing food that did not refer to the recipe books, Sorano dishes should easily become a choice for the family meal. The ingredients are often used as vegetables, fruits, sauces, meat, fish, potatoes, rice, corn, sausages and cheeses. Components of the dishes can be different for each area but also have many different versions of the same dish, which is unique in the Italian cuisine.

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Some Interesting About the Ham Festival at Sorano

“Ham Festival – international cuisine,” is not only with the many other activities that make up a special Festival program, scale but also on the cultural association. A Festival of culinary cultural convergence of the countries of the world. This is a festival that promises many interesting things for domestic and foreign visitors. Cultural Ham festival – Sorano international cuisine which is held in August every year in the area of the southern Tuscany in Italy country.
Ham cultural festival – Sorano international cuisine is one of the ancillary activities are intended to contribute to more festive atmosphere for the contest Italian culture cuisine. There are so many time when a cultural activity – international cuisine was held in Sorano to introduce to the people and visitors the beauty of culture and cuisine typical of the countries attending the competition culture cuisine.

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Sorano Ancient Village -An Amazing Tourist Destination

Locating in central province in the central of a region in the central of Italy, although this small town is not developed in term of tourism, it still attracts many tourists who want to see an ancient town with quiet and slow paced atmosphere and well preserved old buildings.
This article will provide you with brief information about this hidden charm. Read it on and you will find out that Sorano is really worth your visiting.

Getting to Sorano:

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The Brief History of Sorano

Sorano is a small town which belongs to the province of Grosseto in Tuscany region in Italy. This is a hilly town that is located on top of a picturesque and completely intact hill.
The most products in Sorano is cheese, sausages and some handcrafts artifacts land pottery.Although being a small town and having little impact on the tourism industry of Italy, this town still has hidden germs that once you discover, you will never forget it. Before you get to know about these hidden germ, I think you should know something about Sorano history so you can understand it a bit more.

Here is a brief about history of Sorano:

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An Introduction to the Cuisine and Travel of the Tuscany Region

Italy, a country in Europe, is famous for its history, its beautiful landscapes and its traditional food. One of the most well-known regions in Italy which attracts many tourists each year is Tuscany. Let find out more about its cuisine and travel.


Tuscany in Italian is Toscana. The region locates in the central of Italy. By the West of Tuscany region, you can see long beautiful beaches of the Tyrrhenian Sea and by the North; you can view the Apennine Mountains and the Apuan Alps.

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